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Calculated at Checkout
  • Flavor Notes: Sweet, fruity, red and purple fruited, hard grape candy, long grape finish

  • Processing: Natural/ Dry Processed

  • Elevation: 1800m

  • Farm Information: Zambia’s Northern Province is home to the country’s highlands, where ancient volcanic soils and natural processing help produce the complex flavor and heavy body of this certified coffee. As the locally named river, ‘the smoke that thunders,’ meanders and the altitude rises you will reach Mafinga plateau and Zambia’s largest coffee-growing region which stretches all the way to the border with Tanzania.

  • Preferred Brew Method: Perfect in a V60 pour-over.