Seed to Cup Class

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This is the coffee story of how coffee beans from across the world travel all the way to the wonderful cup you are drinking in front of you every morning. Join the RMC team as we walk you through the farming, growing, processing, roasting, cupping, and tasting processes. A great class to gather base knowledge on how those little beans make a huge impact on the world we live in. This is the first class in our Barista series we host each year, a perfect class to start you on your coffee journey.