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Ouachita Blend

Calculated at Checkout
  • Flavor Notes: Dark Cherry, Chocolate, Sweet Pecan

  • Processing: Blend of Natural Coffee

  • Elevation 1100m-2200m

  • Information: Ouachita is RMC’s espresso blend. This coffee is also a blend of Ethiopian Yirgacheffe and Brazil Mogiana Eagle. The twist is in the ratios, with Ethiopian coffee as it’s core, it starts with chocolate, sweet, and fruity coffee. Once the Brazil coffee is added the complexity takes a turn, buttery finish, and dark chocolate ganache rise to the surface of the coffee. It truly feels like drinking a German Chocolate Cake with every sip. 

  • Preferred Brew Method:  Try it in espresso and with pour-overs