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Calculated at Checkout
  • Flavor Notes: Nutty, Chocolate, Sweet

  • Processing: Natural/ Dry Processed

  • Elevation: 1100m

  • Farm Information: Mogiana Eagle is made from top lots produced in the Alta Mogiana region. The selected lots of individual farms and processed to create a smooth, clean, highly consistent coffee that is perfect for anchoring an espresso blend. can also be used as a single origin Brazil. Mogiana Eagle reveals sweet chocolate and nuts on the cupping table and is available in screen 17/18.

  • Preferred Brew Method: Love this in an Aeropress or French press